The Maison Vialade is one of the best wineries to follow in Languedoc.. It offers 31 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Maison Vialade wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Vialade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Vialade wines with technical and enological descriptions.
How Maison Vialade wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, cannelloni of meat or veal escalope (piccata milanese).
On the nose the red wine of Maison Vialade. often reveals types of flavors of strawberries, raisin or prune and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Maison Vialade. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Maison Vialade wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, quiche without pastry, courgette and blue cheese or pasta with chicken and curry.
In the mouth the white wine of Maison Vialade. is a .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Maison Vialade wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of express seafood spaghetti, fried squid or shrimp acras.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
How Maison Vialade wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, doner kebab or chicken risotto with curry.
On the nose the pink wine of Maison Vialade. often reveals types of flavors of strawberries, melon or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Maison Vialade wines pair with each other generally quite well with dishes such as recipes .
Said of a wine unbalanced by its lack of acidity.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Vialade.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
