The Maison Vialade is one of the best wineries to follow in Languedoc.. It offers 31 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Maison Vialade wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Vialade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Vialade wines with technical and enological descriptions.
How Maison Vialade wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, spaghetti with squid ink (italy) or atriaux en sauce.
On the nose the red wine of Maison Vialade. often reveals types of flavors of strawberries, raisin or prune and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Maison Vialade. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Maison Vialade wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of three ways to prepare chinese noodles, light tuna-tomato quiche (without cream) or potjevleesch.
In the mouth the white wine of Maison Vialade. is a .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Maison Vialade wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yakisoba (fried noodles), eggs florentine or parmesan crisps.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
How Maison Vialade wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, braised lamb with peppers or fricassee of lambis.
On the nose the pink wine of Maison Vialade. often reveals types of flavors of strawberries, melon or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
How Maison Vialade wines pair with each other generally quite well with dishes such as recipes .
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Vialade.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
