Maison VialadeCellier Des Arcades Grande Réservé Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cellier Des Arcades Grande Réservé Chardonnay from the Maison Vialade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier Des Arcades Grande Réservé Chardonnay of Maison Vialade in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cellier Des Arcades Grande Réservé Chardonnay
Pairings that work perfectly with Cellier Des Arcades Grande Réservé Chardonnay
Original food and wine pairings with Cellier Des Arcades Grande Réservé Chardonnay
The Cellier Des Arcades Grande Réservé Chardonnay of Maison Vialade matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, mushroom, bacon and gruyere quiche or spit-roasted chicken.
Details and technical informations about Maison Vialade's Cellier Des Arcades Grande Réservé Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cellier Des Arcades Grande Réservé Chardonnay from Maison Vialade are 2014
Informations about the Maison Vialade
The Maison Vialade is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
