Maison VialadeFamily Selection Grande Reserve Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Family Selection Grande Reserve Merlot from the Maison Vialade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Selection Grande Reserve Merlot of Maison Vialade in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Family Selection Grande Reserve Merlot
Pairings that work perfectly with Family Selection Grande Reserve Merlot
Original food and wine pairings with Family Selection Grande Reserve Merlot
The Family Selection Grande Reserve Merlot of Maison Vialade matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, multicoloured butterfly pasta or veal paupiettes à la bourguignonne.
Details and technical informations about Maison Vialade's Family Selection Grande Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Family Selection Grande Reserve Merlot from Maison Vialade are 2017
Informations about the Maison Vialade
The Maison Vialade is one of of the world's greatest estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
