Maison VialadeFamily Selection Grande Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Family Selection Grande Reserve Sauvignon Blanc from the Maison Vialade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Selection Grande Reserve Sauvignon Blanc of Maison Vialade in the region of Languedoc-Roussillon is a .
Food and wine pairings with Family Selection Grande Reserve Sauvignon Blanc
Pairings that work perfectly with Family Selection Grande Reserve Sauvignon Blanc
Original food and wine pairings with Family Selection Grande Reserve Sauvignon Blanc
The Family Selection Grande Reserve Sauvignon Blanc of Maison Vialade matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, mushroom, bacon and gruyere quiche or violet omelette.
Details and technical informations about Maison Vialade's Family Selection Grande Reserve Sauvignon Blanc.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Maison Vialade
The Maison Vialade is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
