The Maison Pierre of Languedoc-Roussillon

The Maison Pierre is one of the best wineries to follow in Languedoc-Roussillon.. It offers 1 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Maison Pierre wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Pierre wines with technical and enological descriptions.
How Maison Pierre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lasagne bolognaise (mascarpone) or normandy style escalope.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Maison Pierre wines pair with each other generally quite well with dishes such as recipes .
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Pierre.
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.