The Maison Laurent Chautemps of Minervois of Languedoc-Roussillon

Maison Laurent Chautemps
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 27 of the estates of Languedoc-Roussillon.
It is located in Minervois in the region of Languedoc-Roussillon

The Maison Laurent Chautemps is one of the world's great estates. It offers 7 wines for sale in of Minervois to come and discover on site or to buy online.

Top Maison Laurent Chautemps wines

Looking for the best Maison Laurent Chautemps wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Laurent Chautemps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Laurent Chautemps wines with technical and enological descriptions.

The top red wines of Maison Laurent Chautemps

Food and wine pairings with a red wine of Maison Laurent Chautemps

How Maison Laurent Chautemps wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of couscous without couscous maker, quick beef bourguignon or chicken tikka massala.

Organoleptic analysis of red wines of Maison Laurent Chautemps

On the nose the red wine of Maison Laurent Chautemps. often reveals types of flavors of black fruit, pepper or spices and sometimes also flavors of oak, earth or non oak. In the mouth the red wine of Maison Laurent Chautemps. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Maison Laurent Chautemps

  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 2.40/5

The grape varieties most used in the red wines of Maison Laurent Chautemps.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Pinot Noir

Discovering the wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.

Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.

The top white wines of Maison Laurent Chautemps

Food and wine pairings with a white wine of Maison Laurent Chautemps

How Maison Laurent Chautemps wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette (from a real savoyard), spinach, goat cheese and salmon quiche or mushrooms stuffed with tomme and rosemary.

The grape varieties most used in the white wines of Maison Laurent Chautemps.

  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Maison Laurent Chautemps

Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Laurent Chautemps.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Maison Laurent Chautemps and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.