Winery Kuentz-BasTrois Chateaux Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Trois Chateaux Pinot Noir from the Winery Kuentz-Bas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Chateaux Pinot Noir of Winery Kuentz-Bas in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trois Chateaux Pinot Noir of Winery Kuentz-Bas in the region of Alsace often reveals types of flavors of cherry, leather or black fruits and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Trois Chateaux Pinot Noir
Pairings that work perfectly with Trois Chateaux Pinot Noir
Original food and wine pairings with Trois Chateaux Pinot Noir
The Trois Chateaux Pinot Noir of Winery Kuentz-Bas matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal colombo, rabbit with cider and prunes or roast turkey in the oven.
Details and technical informations about Winery Kuentz-Bas's Trois Chateaux Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Trois Chateaux Pinot Noir from Winery Kuentz-Bas are 2015, 2016
Informations about the Winery Kuentz-Bas
The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
