
Winery Kuentz-BasCollection Muscat
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis
On the nose the Collection Muscat of Winery Kuentz-Bas in the region of Alsace often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of apricot, honey or elderflower.
Food and wine pairings with Collection Muscat
Pairings that work perfectly with Collection Muscat
Original food and wine pairings with Collection Muscat
The Collection Muscat of Winery Kuentz-Bas matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan chicken tagine or pancakes.
Details and technical informations about Winery Kuentz-Bas's Collection Muscat.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Collection Muscat from Winery Kuentz-Bas are 2011, 2015, 2014
Informations about the Winery Kuentz-Bas
The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.













