Winery Kuentz-BasCollection Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Collection Gewürztraminer from the Winery Kuentz-Bas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Gewürztraminer of Winery Kuentz-Bas in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Collection Gewürztraminer of Winery Kuentz-Bas in the region of Alsace often reveals types of flavors of pineapple, tree fruit or tropical fruit.
Food and wine pairings with Collection Gewürztraminer
Pairings that work perfectly with Collection Gewürztraminer
Original food and wine pairings with Collection Gewürztraminer
The Collection Gewürztraminer of Winery Kuentz-Bas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, tomato, zucchini and tuna flan or curried coral lentils.
Details and technical informations about Winery Kuentz-Bas's Collection Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Collection Gewürztraminer from Winery Kuentz-Bas are 2010, 2008, 2007, 2004 and 2011.
Informations about the Winery Kuentz-Bas
The Winery Kuentz-Bas is one of of the world's greatest estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
