Winery Gustave LorentzGewürztraminer Alsace Réserve
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Réserve from the Winery Gustave Lorentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Réserve of Winery Gustave Lorentz in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Alsace Réserve of Winery Gustave Lorentz in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Gewürztraminer Alsace Réserve
Pairings that work perfectly with Gewürztraminer Alsace Réserve
Original food and wine pairings with Gewürztraminer Alsace Réserve
The Gewürztraminer Alsace Réserve of Winery Gustave Lorentz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cannelloni of meat, salmon and leek gratin or express seafood spaghetti.
Details and technical informations about Winery Gustave Lorentz's Gewürztraminer Alsace Réserve.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Réserve from Winery Gustave Lorentz are 2007, 2009, 2013, 2011 and 2010.
Informations about the Winery Gustave Lorentz
The Winery Gustave Lorentz is one of of the world's great estates. It offers 77 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
