Winery Gustave LorentzAddict 1.23 Altenberg de Bergheim
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Addict 1.23 Altenberg de Bergheim from the Winery Gustave Lorentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Addict 1.23 Altenberg de Bergheim of Winery Gustave Lorentz in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Addict 1.23 Altenberg de Bergheim of Winery Gustave Lorentz in the region of Alsace often reveals types of flavors of citrus, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Addict 1.23 Altenberg de Bergheim
Pairings that work perfectly with Addict 1.23 Altenberg de Bergheim
Original food and wine pairings with Addict 1.23 Altenberg de Bergheim
The Addict 1.23 Altenberg de Bergheim of Winery Gustave Lorentz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, hawaiian poke bowl or lamb kebab.
Details and technical informations about Winery Gustave Lorentz's Addict 1.23 Altenberg de Bergheim.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Addict 1.23 Altenberg de Bergheim from Winery Gustave Lorentz are 2010
Informations about the Winery Gustave Lorentz
The Winery Gustave Lorentz is one of of the world's great estates. It offers 77 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
