La Maison CarréePerdrix Blanche
White wine
This wine is composed of 100% of the grape variety Chasselas.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Perdrix Blanche of La Maison Carrée in the region of Neuchâtel often reveals types of flavors of earth.
Food and wine pairings with Perdrix Blanche
Pairings that work perfectly with Perdrix Blanche
Original food and wine pairings with Perdrix Blanche
The Perdrix Blanche of La Maison Carrée matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, andouillette with mustard sauce or cassoulet of yesteryear.
Details and technical informations about La Maison Carrée's Perdrix Blanche.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Perdrix Blanche from La Maison Carrée are 2012, 0
Informations about the La Maison Carrée
The La Maison Carrée is one of of the world's greatest estates. It offers 15 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
