The Winery Mainova of Alentejo of Alentejano

Winery Mainova
The winery offers 6 different wines
4.2
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Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Alentejano.
It is located in Alentejo in the region of Alentejano
Find the Winery Mainova on Facebook

The Winery Mainova is one of the best wineries to follow in Alentejo.. It offers 6 wines for sale in of Alentejo to come and discover on site or to buy online.

Top Winery Mainova wines

Looking for the best Winery Mainova wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mainova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mainova wines with technical and enological descriptions.

The top white wines of Winery Mainova

Food and wine pairings with a white wine of Winery Mainova

How Winery Mainova wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with asparagus and chicken, whiskey paupiettes or catalan zarzuela.

Organoleptic analysis of white wines of Winery Mainova

In the mouth the white wine of Winery Mainova. is a powerful.

The best vintages in the white wines of Winery Mainova

  • 2019With an average score of 3.96/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Mainova.

  • Verdelho
  • Arinto de Bucelas
  • Antão Vaz
  • Encruzado

Discovering the wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.

In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Mainova

Food and wine pairings with a red wine of Winery Mainova

How Winery Mainova wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb stew with melting peppers or veal breast with new vegetables.

Organoleptic analysis of red wines of Winery Mainova

In the mouth the red wine of Winery Mainova. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Mainova

  • 2017With an average score of 4.60/5
  • 2019With an average score of 4.30/5
  • 2018With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Mainova.

  • Alicante Bouschet
  • Touriga Nacional
  • Baga

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Discover other wineries and winemakers neighboring the Winery Mainova

Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mainova.

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

News about Winery Mainova and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other regions and appellation of Alentejano