
Winery MainovaMoinante Encruzado
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Moinante Encruzado from the Winery Mainova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moinante Encruzado of Winery Mainova in the region of Alentejano is a .
Food and wine pairings with Moinante Encruzado
Pairings that work perfectly with Moinante Encruzado
Original food and wine pairings with Moinante Encruzado
The Moinante Encruzado of Winery Mainova matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna, ideas for savoury pancake toppings or aïoli.
Details and technical informations about Winery Mainova's Moinante Encruzado.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Moinante Encruzado from Winery Mainova are 0
Informations about the Winery Mainova
The Winery Mainova is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.














