Winery MainovaMoinante Branco Curtimenta
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Moinante Branco Curtimenta from the Winery Mainova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moinante Branco Curtimenta of Winery Mainova in the region of Alentejano is a .
Food and wine pairings with Moinante Branco Curtimenta
Pairings that work perfectly with Moinante Branco Curtimenta
Original food and wine pairings with Moinante Branco Curtimenta
The Moinante Branco Curtimenta of Winery Mainova matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish lasagne, guinea fowl with cabbage or thai shrimp sauce.
Details and technical informations about Winery Mainova's Moinante Branco Curtimenta.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Moinante Branco Curtimenta from Winery Mainova are 0, 2019
Informations about the Winery Mainova
The Winery Mainova is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
