Winery MainaloNemea Agiorgitiko
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Nemea Agiorgitiko from the Winery Mainalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Agiorgitiko of Winery Mainalo in the region of Peloponnesos is a powerful mainly marked by the residual sugar.
Food and wine pairings with Nemea Agiorgitiko
Pairings that work perfectly with Nemea Agiorgitiko
Original food and wine pairings with Nemea Agiorgitiko
The Nemea Agiorgitiko of Winery Mainalo matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, baekenofe (alsatian meat stew) or roast veal with milk and rosemary.
Details and technical informations about Winery Mainalo's Nemea Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nemea Agiorgitiko from Winery Mainalo are 0, 2008
Informations about the Winery Mainalo
The Winery Mainalo is one of of the world's greatest estates. It offers 3 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
