Winery MainaloNemea Agiorgitiko
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Nemea Agiorgitiko from the Winery Mainalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Agiorgitiko of Winery Mainalo in the region of Peloponnesos is a powerful mainly marked by the residual sugar.
Food and wine pairings with Nemea Agiorgitiko
Pairings that work perfectly with Nemea Agiorgitiko
Original food and wine pairings with Nemea Agiorgitiko
The Nemea Agiorgitiko of Winery Mainalo matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, mamyjaja lamb mouse tagine or locro criollo (argentina).
Details and technical informations about Winery Mainalo's Nemea Agiorgitiko.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Nemea Agiorgitiko from Winery Mainalo are 0, 2008
Informations about the Winery Mainalo
The Winery Mainalo is one of of the world's greatest estates. It offers 3 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
