The Winery Mainalo is one of the best wineries to follow in Peloponnesos.. It offers 3 wines for sale in of Peloponnesos to come and discover on site or to buy online.
Looking for the best Winery Mainalo wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mainalo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mainalo wines with technical and enological descriptions.
How Winery Mainalo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, endives with smoked salmon au gratin or mushroom, bacon and gruyere quiche.
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
How Winery Mainalo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, imene's tunisian ojja or gigolette of rabbit.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mainalo.
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
