Winery MaierAlte Reben Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Silvaner Trocken from the Winery Maier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Silvaner Trocken of Winery Maier in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Alte Reben Silvaner Trocken
Pairings that work perfectly with Alte Reben Silvaner Trocken
Original food and wine pairings with Alte Reben Silvaner Trocken
The Alte Reben Silvaner Trocken of Winery Maier matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal escalope with marsala, stuffed tomatoes with thermomix or quiche without pastry.
Details and technical informations about Winery Maier's Alte Reben Silvaner Trocken.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Maier
The Winery Maier is one of of the world's great estates. It offers 35 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
