Winery MaibachfarmCuvée Rouge
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Regent.
This wine generally goes well with vegetarian
Food and wine pairings with Cuvée Rouge
Pairings that work perfectly with Cuvée Rouge
Original food and wine pairings with Cuvée Rouge
The Cuvée Rouge of Winery Maibachfarm matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Details and technical informations about Winery Maibachfarm's Cuvée Rouge.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Cuvée Rouge from Winery Maibachfarm are 0, 2014
Informations about the Winery Maibachfarm
The Winery Maibachfarm is one of of the world's great estates. It offers 24 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
