Winery Maglock NagelRied Hasel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hasel Grüner Veltliner from the Winery Maglock Nagel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hasel Grüner Veltliner of Winery Maglock Nagel in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hasel Grüner Veltliner
Pairings that work perfectly with Ried Hasel Grüner Veltliner
Original food and wine pairings with Ried Hasel Grüner Veltliner
The Ried Hasel Grüner Veltliner of Winery Maglock Nagel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut (with tips so to do!!!), mushroom, bacon and gruyere quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Maglock Nagel's Ried Hasel Grüner Veltliner.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Ried Hasel Grüner Veltliner from Winery Maglock Nagel are 2018, 0
Informations about the Winery Maglock Nagel
The Winery Maglock Nagel is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
