Winery Maggi FrancescoVigna Pradera Pinot Nero
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vigna Pradera Pinot Nero
Pairings that work perfectly with Vigna Pradera Pinot Nero
Original food and wine pairings with Vigna Pradera Pinot Nero
The Vigna Pradera Pinot Nero of Winery Maggi Francesco matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, sausage and vegetable risotto with cookéo or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Maggi Francesco's Vigna Pradera Pinot Nero.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Vigna Pradera Pinot Nero from Winery Maggi Francesco are 0
Informations about the Winery Maggi Francesco
The Winery Maggi Francesco is one of of the world's greatest estates. It offers 22 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
