Winery MabapaVenezia Giulia Bianco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Venezia Giulia Bianco from the Winery Mabapa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Bianco of Winery Mabapa in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Venezia Giulia Bianco
Pairings that work perfectly with Venezia Giulia Bianco
Original food and wine pairings with Venezia Giulia Bianco
The Venezia Giulia Bianco of Winery Mabapa matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, lasagne bolognaise (mascarpone) or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Mabapa's Venezia Giulia Bianco.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Mabapa
The Winery Mabapa is one of of the world's greatest estates. It offers 2 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
