Lynfred WinerySangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Lynfred Winery is in the top 40 of wines of Illinois.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Lynfred Winery in the region of Illinois often reveals types of flavors of non oak, oak.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Lynfred Winery matches generally quite well with dishes of beef, veal or pork such as recipes of cicadas at the chib, tunisian pasta or fricadella.
Details and technical informations about Lynfred Winery's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Lynfred Winery are 2012, 0, 2013, 2010 and 2014.
Informations about the Lynfred Winery
The Lynfred Winery is one of of the world's great estates. It offers 90 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
