Winery LvnaeLabianca Liguria di Levante Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Labianca Liguria di Levante Bianco of the Winery Lvnae is in the top 50 of wines of Liguria.
Taste structure of the Labianca Liguria di Levante Bianco from the Winery Lvnae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labianca Liguria di Levante Bianco of Winery Lvnae in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Labianca Liguria di Levante Bianco
Pairings that work perfectly with Labianca Liguria di Levante Bianco
Original food and wine pairings with Labianca Liguria di Levante Bianco
The Labianca Liguria di Levante Bianco of Winery Lvnae matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, chipirons / squids with tomato (basque country) or rolled blue cord.
Details and technical informations about Winery Lvnae's Labianca Liguria di Levante Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Labianca Liguria di Levante Bianco from Winery Lvnae are 2019, 2018, 2013, 0
Informations about the Winery Lvnae
The Winery Lvnae is one of of the world's greatest estates. It offers 44 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
