Winery LutzSpätburgunder Edition Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Edition Trocken from the Winery Lutz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Edition Trocken of Winery Lutz in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Edition Trocken
Pairings that work perfectly with Spätburgunder Edition Trocken
Original food and wine pairings with Spätburgunder Edition Trocken
The Spätburgunder Edition Trocken of Winery Lutz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, roast veal orloff with mushrooms or veal blanquette à l'ancienne.
Details and technical informations about Winery Lutz's Spätburgunder Edition Trocken.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Lutz
The Winery Lutz is one of of the world's greatest estates. It offers 26 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
