Winery LutzSpätburgunder Edition Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Edition Trocken from the Winery Lutz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Edition Trocken of Winery Lutz in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Edition Trocken
Pairings that work perfectly with Spätburgunder Edition Trocken
Original food and wine pairings with Spätburgunder Edition Trocken
The Spätburgunder Edition Trocken of Winery Lutz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), calf sweetbread with mushrooms or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Lutz's Spätburgunder Edition Trocken.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Lutz
The Winery Lutz is one of of the world's greatest estates. It offers 26 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.