Winery Lutz - Spätburgunder Edition Trocken

Winery LutzSpätburgunder Edition Trocken

The Spätburgunder Edition Trocken of Winery Lutz is a red wine from the region of Württemberg.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Edition Trocken from the Winery Lutz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spätburgunder Edition Trocken of Winery Lutz in the region of Württemberg is a with a nice freshness.

Details and technical informations about Winery Lutz's Spätburgunder Edition Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schuyler

A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Lutz

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Winery Lutz is one of of the world's greatest estates. It offers 26 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 5000 of of Württemberg wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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