Winery LutzGrauburgunder Edition Trocken

White wine of Baden of Germany

The Grauburgunder Edition Trocken of Winery Lutz is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Edition Trocken from the Winery Lutz

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Grauburgunder Edition Trocken of Winery Lutz in the region of Baden is a .

Food and wine pairings with Grauburgunder Edition Trocken

Pairings that work perfectly with Grauburgunder Edition Trocken

Original food and wine pairings with Grauburgunder Edition Trocken

Spicy food

The Grauburgunder Edition Trocken of Winery Lutz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, chicken colombo (west indies) or sea bream fillets with mushrooms and cream.

Details and technical informations about Winery Lutz's Grauburgunder Edition Trocken.

Winery

Winery Lutz

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Lutz

The winery offers 35 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Baden

The Winery Lutz is one of of the world's greatest estates. It offers 26 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 4000 of of Baden wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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