Winery LutzGrauburgunder Edition Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Edition Trocken from the Winery Lutz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Edition Trocken of Winery Lutz in the region of Baden is a .
Food and wine pairings with Grauburgunder Edition Trocken
Pairings that work perfectly with Grauburgunder Edition Trocken
Original food and wine pairings with Grauburgunder Edition Trocken
The Grauburgunder Edition Trocken of Winery Lutz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, pasta with chicken and curry or simple veal sauté.
Details and technical informations about Winery Lutz's Grauburgunder Edition Trocken.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Lutz
The Winery Lutz is one of of the world's greatest estates. It offers 26 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
