The Winery Sauvella is one of the best wineries to follow in Costers del Segre.. It offers 10 wines for sale in of Costers del Segre to come and discover on site or to buy online.
Looking for the best Winery Sauvella wines in Costers del Segre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sauvella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sauvella wines with technical and enological descriptions.
How Winery Sauvella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, lasagna calabrese or roast veal with black olives.
In the mouth the red wine of Winery Sauvella. is a powerful with a nice balance between acidity and tannins.
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
Lively Macabeo, Xarel·lo, Parellada whites (local Cava base), ample Chardonnay. Dry continental climate.
How Winery Sauvella wines pair with each other generally quite well with dishes such as recipes .
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Planning a wine route in the of Costers del Segre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sauvella.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
