Winery L'Union des Vignerons des Côtes du RhôneMa Fermette Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Ma Fermette Merlot
Pairings that work perfectly with Ma Fermette Merlot
Original food and wine pairings with Ma Fermette Merlot
The Ma Fermette Merlot of Winery L'Union des Vignerons des Côtes du Rhône matches generally quite well with dishes of beef or game (deer, venison) such as recipes of cornish pasties or wild boar stew provencal style.
Details and technical informations about Winery L'Union des Vignerons des Côtes du Rhône's Ma Fermette Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ma Fermette Merlot from Winery L'Union des Vignerons des Côtes du Rhône are 2016
Informations about the Winery L'Union des Vignerons des Côtes du Rhône
The Winery L'Union des Vignerons des Côtes du Rhône is one of of the world's great estates. It offers 58 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
