Winery LunariaRamoro Organic Pinot Spumante
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Ramoro Organic Pinot Spumante
Pairings that work perfectly with Ramoro Organic Pinot Spumante
Original food and wine pairings with Ramoro Organic Pinot Spumante
The Ramoro Organic Pinot Spumante of Winery Lunaria matches generally quite well with dishes of veal, shellfish or poultry such as recipes of axoa from espelette ( 22nd meeting ), parsley knives or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Lunaria's Ramoro Organic Pinot Spumante.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ramoro Organic Pinot Spumante from Winery Lunaria are 0
Informations about the Winery Lunaria
The Winery Lunaria is one of of the world's great estates. It offers 42 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
