Winery Luna GaiaChiaramontesi Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chiaramontesi Nero d'Avola from the Winery Luna Gaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaramontesi Nero d'Avola of Winery Luna Gaia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Chiaramontesi Nero d'Avola of Winery Luna Gaia in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Chiaramontesi Nero d'Avola
Pairings that work perfectly with Chiaramontesi Nero d'Avola
Original food and wine pairings with Chiaramontesi Nero d'Avola
The Chiaramontesi Nero d'Avola of Winery Luna Gaia matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef stew provencal style, mathieu's lamb tagine or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Luna Gaia's Chiaramontesi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Chiaramontesi Nero d'Avola from Winery Luna Gaia are 2021, 2020, 2019, 2018 and 0.
Informations about the Winery Luna Gaia
The Winery Luna Gaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
