Winery Luna GaiaMaganza Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maganza Zibibbo from the Winery Luna Gaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maganza Zibibbo of Winery Luna Gaia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Maganza Zibibbo of Winery Luna Gaia in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Maganza Zibibbo
Pairings that work perfectly with Maganza Zibibbo
Original food and wine pairings with Maganza Zibibbo
The Maganza Zibibbo of Winery Luna Gaia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, zucchini and goat cheese quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Luna Gaia's Maganza Zibibbo.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Maganza Zibibbo from Winery Luna Gaia are 2018, 2024, 2022, 2021 and 2020.
Informations about the Winery Luna Gaia
The Winery Luna Gaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
