Winery Luna GaiaMandricardo Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mandricardo Catarratto from the Winery Luna Gaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandricardo Catarratto of Winery Luna Gaia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Mandricardo Catarratto of Winery Luna Gaia in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Mandricardo Catarratto
Pairings that work perfectly with Mandricardo Catarratto
Original food and wine pairings with Mandricardo Catarratto
The Mandricardo Catarratto of Winery Luna Gaia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, quiche with leeks and fresh salmon from flo or samossa (india).
Details and technical informations about Winery Luna Gaia's Mandricardo Catarratto.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mandricardo Catarratto from Winery Luna Gaia are 2018, 0
Informations about the Winery Luna Gaia
The Winery Luna Gaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
