Winery Luiz PortoDom de Minas Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dom de Minas Syrah of the Winery Luiz Porto is in the top 20 of wines of Minas Gerais.
Taste structure of the Dom de Minas Syrah from the Winery Luiz Porto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom de Minas Syrah of Winery Luiz Porto in the region of Minas Gerais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dom de Minas Syrah of Winery Luiz Porto in the region of Minas Gerais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Dom de Minas Syrah
Pairings that work perfectly with Dom de Minas Syrah
Original food and wine pairings with Dom de Minas Syrah
The Dom de Minas Syrah of Winery Luiz Porto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, lamb tagine with figs or saddle of venison with fresh cream.
Details and technical informations about Winery Luiz Porto's Dom de Minas Syrah.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Dom de Minas Syrah from Winery Luiz Porto are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Luiz Porto
The Winery Luiz Porto is one of of the world's greatest estates. It offers 17 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
