Winery Luis MoyaKimera Garnatxa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kimera Garnatxa from the Winery Luis Moya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kimera Garnatxa of Winery Luis Moya in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Kimera Garnatxa of Winery Luis Moya in the region of Navarre often reveals types of flavors of cherry, blackberry or black fruits and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Kimera Garnatxa
Pairings that work perfectly with Kimera Garnatxa
Original food and wine pairings with Kimera Garnatxa
The Kimera Garnatxa of Winery Luis Moya matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, lasagna calabrese or pastillas with lamb and apricots.
Details and technical informations about Winery Luis Moya's Kimera Garnatxa.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Last vintages of this wine
The best vintages of Kimera Garnatxa from Winery Luis Moya are 2015, 2016, 2017
Informations about the Winery Luis Moya
The Winery Luis Moya is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
