Winery Luis MoyaUrbanita
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Urbanita from the Winery Luis Moya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urbanita of Winery Luis Moya in the region of Vinos de Pago is a powerful.
Food and wine pairings with Urbanita
Pairings that work perfectly with Urbanita
Original food and wine pairings with Urbanita
The Urbanita of Winery Luis Moya matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), tuna spread or fish with spices and orange juice.
Details and technical informations about Winery Luis Moya's Urbanita.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Informations about the Winery Luis Moya
The Winery Luis Moya is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Botrytis
Fungus that causes grape rot.
