Winery Luis MoyaLa Tapada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Tapada from the Winery Luis Moya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tapada of Winery Luis Moya in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with La Tapada
Pairings that work perfectly with La Tapada
Original food and wine pairings with La Tapada
The La Tapada of Winery Luis Moya matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, basque lasagne or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Luis Moya's La Tapada.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Luis Moya
The Winery Luis Moya is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
