Winery Luis Moya - La Tapada

Winery Luis MoyaLa Tapada

The La Tapada of Winery Luis Moya is a red wine from the region of Rioja.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Tapada from the Winery Luis Moya

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Tapada of Winery Luis Moya in the region of Rioja is a powerful with a nice freshness.

Details and technical informations about Winery Luis Moya's La Tapada.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.

Informations about the Winery Luis Moya

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Rioja

The Winery Luis Moya is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 50000 of of Spain wines
In the top 1500 of of Rioja wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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