Winery Luis MoyaLa Tapada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Tapada from the Winery Luis Moya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tapada of Winery Luis Moya in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with La Tapada
Pairings that work perfectly with La Tapada
Original food and wine pairings with La Tapada
The La Tapada of Winery Luis Moya matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta stuffed with meat or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Luis Moya's La Tapada.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Informations about the Winery Luis Moya
The Winery Luis Moya is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
