Winery Luis MoyaMasusta Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Masusta Garnacha from the Winery Luis Moya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masusta Garnacha of Winery Luis Moya in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Masusta Garnacha of Winery Luis Moya in the region of Navarre often reveals types of flavors of oak.
Food and wine pairings with Masusta Garnacha
Pairings that work perfectly with Masusta Garnacha
Original food and wine pairings with Masusta Garnacha
The Masusta Garnacha of Winery Luis Moya matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pipe rigate bolognese sauce or pastillas with lamb and apricots.
Details and technical informations about Winery Luis Moya's Masusta Garnacha.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Masusta Garnacha from Winery Luis Moya are 2013, 2014, 2015
Informations about the Winery Luis Moya
The Winery Luis Moya is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
News related to this wine
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
