Winery Luis MoyaMasusta Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Masusta Garnacha from the Winery Luis Moya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masusta Garnacha of Winery Luis Moya in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Masusta Garnacha of Winery Luis Moya in the region of Navarre often reveals types of flavors of oak.
Food and wine pairings with Masusta Garnacha
Pairings that work perfectly with Masusta Garnacha
Original food and wine pairings with Masusta Garnacha
The Masusta Garnacha of Winery Luis Moya matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, eggplant lasagna or blanquette of lamb.
Details and technical informations about Winery Luis Moya's Masusta Garnacha.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Masusta Garnacha from Winery Luis Moya are 2013, 0, 2014, 2015
Informations about the Winery Luis Moya
The Winery Luis Moya is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
