Winery Luigi SpertinoVigna la Mandorla Edizione La Grisa Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna la Mandorla Edizione La Grisa Barbera d'Asti Superiore from the Winery Luigi Spertino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna la Mandorla Edizione La Grisa Barbera d'Asti Superiore of Winery Luigi Spertino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigna la Mandorla Edizione La Grisa Barbera d'Asti Superiore
Pairings that work perfectly with Vigna la Mandorla Edizione La Grisa Barbera d'Asti Superiore
Original food and wine pairings with Vigna la Mandorla Edizione La Grisa Barbera d'Asti Superiore
The Vigna la Mandorla Edizione La Grisa Barbera d'Asti Superiore of Winery Luigi Spertino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, vitello alla genovese (roast veal with sponge cake) or fricadella.
Details and technical informations about Winery Luigi Spertino's Vigna la Mandorla Edizione La Grisa Barbera d'Asti Superiore.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Informations about the Winery Luigi Spertino
The Winery Luigi Spertino is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
