Winery Ludwig - Culinary Collection Rulandské Bílé

Winery LudwigCulinary Collection Rulandské Bílé

The Culinary Collection Rulandské Bílé of Winery Ludwig is a white wine from the region of Velkopavlovicka of Jihomoravsky.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Culinary Collection Rulandské Bílé

Pairings that work perfectly with Culinary Collection Rulandské Bílé

Original food and wine pairings with Culinary Collection Rulandské Bílé

The Culinary Collection Rulandské Bílé of Winery Ludwig matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and avocado chirashi or small cuttlefish a la plancha.

Details and technical informations about Winery Ludwig's Culinary Collection Rulandské Bílé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Informations about the Winery Ludwig

The winery offers 115 different wines.
Its wines get an average rating of 3.2.
It is in the top 70 of the best estates in the region
It is located in Velkopavlovicka in the region of Jihomoravsky

The Winery Ludwig is one of of the world's great estates. It offers 58 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.

Top wine Jihomoravsky
In the top 15000 of of Czech Republic wines
In the top 15000 of of Velkopavlovicka wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Velkopavlovicka

Wine sub-region of South Moravia (Czech Republic), 5,200 ha, the heart of Czech reds. Signature Frankovka (Blaufrankisch): aromatic ruby reds with signature notes of black cherry, blackberry, black pepper, spice and a balsamic touch, supple tannins and fresh acidity — fleshy, generous wines. Also fruity Svatovavrinecke (Saint Laurent), light Modry Portugal. Peppery Veltlinske zelene whites, round Pinot Gris, taut Riesling.


The wine region of Jihomoravsky

Major Czech wine region in South Moravia (~96% of the country's vineyards, sub-regions Znojmo, Mikulov, Velké Pavlovice, Slovácko), Alsace latitude, humid continental climate. Grüner Veltliner flagship white: dry and spicy with green apple, citrus, white pepper and herbal touch, tense thirst-quenching acidity. Aromatic Müller-Thurgau, tense Riesling and Pinot Blanc in whites. Fruity Saint-Laurent, peppery Frankovka and supple Zweigelt in reds.

The word of the wine: Floral

Said of a wine whose aromas are reminiscent of flowers.

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