Winery Ludwig - Archivní Sklep Hibernal Pozdní Sběr

Winery LudwigArchivní Sklep Hibernal Pozdní Sběr

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Archivní Sklep Hibernal Pozdní Sběr of Winery Ludwig is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Ludwig's Archivní Sklep Hibernal Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Archivní Sklep Hibernal Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.51110.50

The best vintages of Archivní Sklep Hibernal Pozdní Sběr from Winery Ludwig are 0

Informations about the Winery Ludwig

The winery offers 115 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Ludwig is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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