Winery Ludovic EngelvinCru Elles
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cru Elles from the Winery Ludovic Engelvin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Elles of Winery Ludovic Engelvin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cru Elles of Winery Ludovic Engelvin in the region of Languedoc-Roussillon often reveals types of flavors of plum, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Cru Elles
Pairings that work perfectly with Cru Elles
Original food and wine pairings with Cru Elles
The Cru Elles of Winery Ludovic Engelvin matches generally quite well with dishes of beef, veal or pasta such as recipes of beef kidney, tanjia or spaghetti with tuna (real italian recipe).
Details and technical informations about Winery Ludovic Engelvin's Cru Elles.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cru Elles from Winery Ludovic Engelvin are 2019, 2016, 2020, 0 and 2018.
Informations about the Winery Ludovic Engelvin
The Winery Ludovic Engelvin is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cord
Management of trellised vines.
