
Winery Ludovic EngelvinEspontaneo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Espontaneo from the Winery Ludovic Engelvin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espontaneo of Winery Ludovic Engelvin in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Espontaneo of Winery Ludovic Engelvin in the region of Languedoc-Roussillon often reveals types of flavors of apples, earth or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Espontaneo
Pairings that work perfectly with Espontaneo
Original food and wine pairings with Espontaneo
The Espontaneo of Winery Ludovic Engelvin matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of leek, goat cheese and bacon quiche, buns or pasta with tuna.
Details and technical informations about Winery Ludovic Engelvin's Espontaneo.
Discover the grape variety: Grenache Blanc
Last vintages of this wine
The best vintages of Espontaneo from Winery Ludovic Engelvin are 2015, 0, 2018, 2012
Informations about the Winery Ludovic Engelvin
The Winery Ludovic Engelvin is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














