Winery Ludovic EngelvinLes Vieux Ronsard
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Les Vieux Ronsard from the Winery Ludovic Engelvin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieux Ronsard of Winery Ludovic Engelvin in the region of Languedoc-Roussillon is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Les Vieux Ronsard
Pairings that work perfectly with Les Vieux Ronsard
Original food and wine pairings with Les Vieux Ronsard
The Les Vieux Ronsard of Winery Ludovic Engelvin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, simple chinese noodle soup or royal couscous.
Details and technical informations about Winery Ludovic Engelvin's Les Vieux Ronsard.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Vieux Ronsard from Winery Ludovic Engelvin are 2015
Informations about the Winery Ludovic Engelvin
The Winery Ludovic Engelvin is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
