Winery Luddite - Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon

Winery LudditeCape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon of Winery Luddite is a red wine from the region of Stellenbosch of Western Cape.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Syrah.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon from the Winery Luddite

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon of Winery Luddite in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon

Pairings that work perfectly with Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon

Original food and wine pairings with Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon

The Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon of Winery Luddite matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, lamb parmentine with eggplant and spices or stuffed artichoke.

Details and technical informations about Winery Luddite's Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon.

Winemaker
Niels Verburg
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon - 0
In the top 100 of of Stellenbosch wines
Average rating: 4.611110.5

The best vintages of Cape Winemakers Guild The Monster Shiraz - Cabernet Sauvignon from Winery Luddite are 0

Informations about the Winery Luddite

The winery offers 29 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Luddite.
It is in the top 10 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape
Find the Winery Luddite on Facebook

The Winery Luddite is one of of the world's greatest estates. It offers 22 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 8000 of of South Africa wines
In the top 8000 of of Stellenbosch wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Stellenbosch

Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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