Winery Lucid WineL.05 Primal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L.05 Primal from the Winery Lucid Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L.05 Primal of Winery Lucid Wine in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L.05 Primal
Pairings that work perfectly with L.05 Primal
Original food and wine pairings with L.05 Primal
The L.05 Primal of Winery Lucid Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, moroccan style leg of lamb or duck parmentier with ceps.
Details and technical informations about Winery Lucid Wine's L.05 Primal.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Informations about the Winery Lucid Wine
The Winery Lucid Wine is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
