Winery Louis ChavyAlfio Moriconi Selection Pinot Noir
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alfio Moriconi Selection Pinot Noir from the Winery Louis Chavy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfio Moriconi Selection Pinot Noir of Winery Louis Chavy in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alfio Moriconi Selection Pinot Noir of Winery Louis Chavy in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Alfio Moriconi Selection Pinot Noir
Pairings that work perfectly with Alfio Moriconi Selection Pinot Noir
Original food and wine pairings with Alfio Moriconi Selection Pinot Noir
The Alfio Moriconi Selection Pinot Noir of Winery Louis Chavy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, cutlets with portuguese sauce or rabbit in foil.
Details and technical informations about Winery Louis Chavy's Alfio Moriconi Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Alfio Moriconi Selection Pinot Noir from Winery Louis Chavy are 2018, 2017, 2015, 2008 and 2014.
Informations about the Winery Louis Chavy
The Winery Louis Chavy is one of of the world's greatest estates. It offers 85 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.











