The Winery Louis Bonard is one of the best wineries to follow in Mâcon.. It offers 6 wines for sale in of Mâcon to come and discover on site or to buy online.
Looking for the best Winery Louis Bonard wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Bonard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Bonard wines with technical and enological descriptions.
How Winery Louis Bonard wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta bolognese, bocconcini (veal rolls with ham and comté) or turkey stuffed with chestnuts.
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
How Winery Louis Bonard wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of makroud, ham and comté quiche or whiskey paupiettes.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Mâcon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Bonard.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
