Winery Louis BarruolLa Viaillère Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Viaillère Côte-Rôtie from the Winery Louis Barruol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viaillère Côte-Rôtie of Winery Louis Barruol in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Viaillère Côte-Rôtie of Winery Louis Barruol in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Viaillère Côte-Rôtie
Pairings that work perfectly with La Viaillère Côte-Rôtie
Original food and wine pairings with La Viaillère Côte-Rôtie
The La Viaillère Côte-Rôtie of Winery Louis Barruol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, lamb tagine with vegetables and sweet potatoes or chicken waterzooi à la gantoise.
Details and technical informations about Winery Louis Barruol's La Viaillère Côte-Rôtie.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of La Viaillère Côte-Rôtie from Winery Louis Barruol are 2012
Informations about the Winery Louis Barruol
The Winery Louis Barruol is one of of the world's greatest estates. It offers 16 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
