Winery Loschi EnricoRiserva Gutturnio Mea Culpa
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Riserva Gutturnio Mea Culpa
Pairings that work perfectly with Riserva Gutturnio Mea Culpa
Original food and wine pairings with Riserva Gutturnio Mea Culpa
The Riserva Gutturnio Mea Culpa of Winery Loschi Enrico matches generally quite well with dishes of pork, spicy food or poultry such as recipes of simple pork roast, tunisian pasta or cauliflower croque-monsieur.
Details and technical informations about Winery Loschi Enrico's Riserva Gutturnio Mea Culpa.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Riserva Gutturnio Mea Culpa from Winery Loschi Enrico are 0, 2015
Informations about the Winery Loschi Enrico
The Winery Loschi Enrico is one of of the world's greatest estates. It offers 2 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
