Winery Los Tres CerditosGentle Cow Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gentle Cow Roble from the Winery Los Tres Cerditos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gentle Cow Roble of Winery Los Tres Cerditos in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Gentle Cow Roble of Winery Los Tres Cerditos in the region of Aragon often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Gentle Cow Roble
Pairings that work perfectly with Gentle Cow Roble
Original food and wine pairings with Gentle Cow Roble
The Gentle Cow Roble of Winery Los Tres Cerditos matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, pasta with porcini mushrooms or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Los Tres Cerditos's Gentle Cow Roble.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Gentle Cow Roble from Winery Los Tres Cerditos are 0, 2019
Informations about the Winery Los Tres Cerditos
The Winery Los Tres Cerditos is one of of the world's greatest estates. It offers 2 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
